Innovations
 Using only the most advance meat processing equipment from major German and
    European manufactures.
 Innovative production methods and processes optimization
  Knowledgeable managers, modern production management and logistics.

 

Food Safety
 The toughest production quality control
 High quality raw materials from federally approved plants
 Carefully selected spices, ingredients and packaging materials.
 Non-stop finished product testing using CFIA accredited laboratory
 On site inspection by CFIA meat inspectors.
 Implementation of Hazard Analysis and Critical Control Points (HACCP) at each
    production process.

 SQF certified by the authorized audit company

 

  Traditions
 Using the experience of highly skilled butchers and sausage makers
 Our technologists developed and implemented products like "Cevelat" salami,
    Smoked bologna, "Moscowskaya" summer salami, Turkey pastrami which became
    award winning products and well accepted by consumers.
 Family owned and operated with combined experience of more than 100 years.
 

Stability
 More than 50 different type of products
 Guaranteed consistency in product quality
 High production capacities

 Private label product manufacturing